CUISINE...THE ART OF COOKING

CUISINE :

The specific set of cooking traditions and practices, often associated with a specific culture or religion is called a Cuisine. In fact, most of the cuisines are named after the region or place where its underlining culture is present. A cuisine is basically influenced by the resourses/ ingredients that are available in that region.

DIFFERENT CUISINES :

Broadly Cuisins are classified in to :

1. Asian Cuisine (Central Asian, East Asian, Chinese, South Asian, South East Asian and West Asian Cuisines)

2. Europian Cuisine (North Europian, West Europian, East Europian and South Europian Cuisines)

3. Africal Cuisine

4. Ameriacan Cuisine (North American, Central American, South American and Carebean Cuiseines)

5. Ethnic and Religious Cuisine (Arab, Jewish, Berber and Parsi Cuisines)

Under each main classifications there are so many sub classifications. In fact, more or less every country in all the continents have their own unique cuisines. It may be an independednt or a mixture of various cuisines.